Object Catalog Record
Images
Metadata
Title |
Aebleskiver pan, circa 1900 |
Object # |
69.11.12.1 |
Object Name |
Pan, Aebleskiver |
Date |
1910 circa |
Artist |
Unknown |
Description |
Aebelskiver pan, 65 years old (at the time of donation in 1969) Aebelskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar. Note: at the time the pan was donated it was described as being "65 years old" Recipe (see attached images): Grandmother's Aebleskiver (Æbleskiver ) 8.5 fluid oz (1/4 liter) milk, 7 oz (200 grams) wheat flour, 3 eggs, 1 oz (25 grams) sugar, 3/4 oz (20 grams) yeast, 3 1/2 oz (100 grams) margarine, vanilla, shredded peel and juice of 1/2 lemon. Stir eggs and sugar together. Mix yeast into warm milk and add to mixture. Finally, add the flour, melted margarine, vanilla and lemon. Allow the dough to rise for 20 minutes and then cook at a moderate heat for approximately 5 to 6 minutes or until brown and cooked through. |
Provenance |
Note: updated date range from 1900-1968 to circa 1910 based on donor's reference to "65 years old". 03/20/2020 ERB Note: believe the "65 years old" notation was at the time of the donation in 1969. 01/29/2019 ERB |
Material |
Steel |
Dimensions |
H-1.5 W-8.75 L-15.438 inches |
Dimension Details |
25.00C x 19.50C |
People |
Karlson, John |
Search Terms |
Food Food Preparation Food Processing Danish Dessert Advent Christmas Holiday Artifact of the Month article |
Multimedia link |
Link to Artifact of the Month Virtual Exhibit record Aebleskiver pan recipe |
Credit line |
Ketchikan Museums: Tongass Historical Society Collection, THS 69.11.12.1 |